General Manager

Red Lobster • Canton, OH

400d • $55,000 - $68,800

About The Position

The General Manager is responsible for overseeing restaurant operations, leading a team of managers and crew members, and ensuring a culture of operational excellence. This role focuses on delivering exceptional culinary, beverage, and service experiences while achieving financial goals and sustainable growth in sales and profits.

Requirements

• Must be at least 21 years of age.
• 5+ years of management experience in restaurant, hotel, retail, or general business required.
• 3+ years of consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required.
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency in communicating (verbally and in writing) in English required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew members.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence.
• Create an exceptional crew experience.
• Measure performance through guest satisfaction, employee engagement, process excellence, and financial results.
• Achieve sustainable growth in sales and profits through effective leadership.

Benefits

• Competitive salary range of $55,000 - $68,800 per year.
• Full-time employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees