General Manager

Popeyes • East Orange, NJ

385d • $58,000 - $65,000 • Onsite

About The Position

The General Manager at Popeyes Louisiana Kitchen is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, product quality, and adherence to safety and sanitation standards. This role involves managing a team, recruiting and training staff, and completing administrative tasks efficiently.

Requirements

• 1 year of experience in QSR or restaurant management (Required)
• High school diploma or equivalent (Preferred)
• Driver's License (Preferred)
• ServSafe certification (Preferred)

Responsibilities

• Manage the shift supervisors of the Popeyes location
• Oversee all day-to-day operations of the restaurant
• Ensure excellent customer satisfaction, service speed, and product quality
• Meet safety and sanitation standards
• Effectively lead, manage, and communicate with the team
• Ensure compliance with Popeyes brand standards and franchisee requirements
• Recruit, train, and supervise all staff
• Complete administrative tasks such as inventory, ordering, and scheduling promptly and accurately
• Communicate effectively with a roster of 50 and upper management individuals

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 10,001+ employees