General Manager

McDonald'sLawrence, IN
122d

About The Position

We are searching for a top-notch General Manager to join our growing team. The General Manager is responsible for running a profitable restaurant and ensuring that it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves setting the restaurant's goals in collaboration with leadership and creating a plan to achieve those goals. The General Manager leads a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! Additionally, the General Manager may be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.

Requirements

  • Previous General Manager experience running high volume locations.
  • Background in quick service restaurants, hospitality, or retail.
  • Must be 18 years or older.

Nice To Haves

  • Experience in restaurant management at high volume locations.
  • Leadership skills and ability to motivate a team.

Responsibilities

  • Run a profitable restaurant while meeting customer standards of Quality, Service, and Cleanliness.
  • Set restaurant goals in collaboration with leadership and create plans to achieve them.
  • Lead a team of Department Managers, helping them set and achieve their own goals.
  • Provide coaching and direction to improve Department performance.
  • Hire and develop Department and Shift Managers.

Benefits

  • 10-15 days paid vacation
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • Short- and Long-Term Disability, life and accident insurance
  • Service awards
  • Employee Resource Connection

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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