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As the General Manager at Ted's Montana Grill, you will play a pivotal role in the overall operation of the restaurant, reporting directly to the Director of Operations. This position is not just about managing a restaurant; it’s about embodying the spirit of 'The Big Sky Spirit' which serves as our moral compass. You will be responsible for ensuring that our team delivers exceptional guest experiences while also focusing on performance, guest satisfaction, and profitability. Your leadership will empower team members to create 'Big Sky Moments' for every guest, fostering a culture of genuine hospitality and teamwork. In this role, you will oversee various aspects of the restaurant's operations, including recruitment, training, and retention of staff. You will set clear expectations and provide honest feedback to your team, helping them grow in their careers. As a community-oriented leader, you will maintain an ownership mentality, ensuring that the restaurant meets its financial and operational goals without compromising on quality or service. You will actively participate in sales growth initiatives and uphold the standards of operational excellence in partnership with the Culinary Manager and FOH Manager. Your responsibilities will also include managing the restaurant's budget, overseeing the P&L statement, and ensuring sustainable operational results. You will be expected to lead by example, demonstrating hands-on leadership in a scratch kitchen environment that emphasizes locally-sourced ingredients. At Ted's Montana Grill, we believe in a culture of food and hospitality where success is a collective effort, and we invite you to contribute to this legacy with your unique talents and personality.
