GENERAL MANAGER

Compass Group•New York, NY

63d•$130,000 - $140,000

About The Position

We’re seeking a dynamic and experienced General Manager to oversee dining and catering operations at a prestigious law firm. Reporting directly to the District Manager, this role is ideal for a hospitality leader who thrives in fast-paced environments, builds strong client relationships, and inspires high-performing teams. As the face of our foodservice program, you’ll drive operational excellence, elevate the guest experience, and lead a talented team in delivering exceptional service and culinary quality every day.

Requirements

Minimum of 5 years in foodservice operations, with experience in high-volume production and catering
Proven success managing budgets and driving financial performance
Strong leadership, communication, and organizational skills
Passion for hospitality and a commitment to excellence
Desire to grow with a top-tier foodservice organization

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or related field (preferred)

Responsibilities

Oversee all aspects of daily operations, ensuring seamless service delivery across dining and catering functions.
Own the account’s P&L, budgeting, and financial performance, identifying opportunities for efficiency and growth.
Lead HR functions including hiring, training, coaching, and performance management. Foster a culture of professionalism, hospitality, and continuous improvement.
Build and maintain strong relationships with clients, guests, and internal departments. Act as a trusted partner and problem-solver.
Work closely with the Chef and culinary team to design menus, launch new programs, and ensure top-tier food quality.
Ensure adherence to company policies, safety protocols, and service standards across all operations.