General Manager

Medical Diagnostic Laboratories•Yardley, PA

5d•Onsite

About The Position

Genesis Hospitality & Dining is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays. Essential Functions: Oversee and perform all duties of the restaurant Monitor and maintain store inventory pars alongside the Executive Chef Maintain a very clean work environmentMonitor day-to-day events of restaurant Record all deliveries (paper, produce etc.) and any errors Coach and support new and existing staff members Oversee the closing of the till and restaurantWeekly trip to the bankOversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for. Maintain all temperature logs, waste and inventory sheets Make sure all employees follow company policies and guidelines Maintain professionalism and set an example for all staff Physical Demands: Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Restaurant environment The noise level in this office is usually moderate to high We Offer: Competitive pay Uniform shirt and vest Great discount program Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

Requirements

Courteous
Excellent leadership skills
Customer service skills
Willing to work weekdays/nights, weekends and/or holidays

Responsibilities

Oversee and perform all duties of the restaurant
Monitor and maintain store inventory pars alongside the Executive Chef
Maintain a very clean work environment
Monitor day-to-day events of restaurant
Record all deliveries (paper, produce etc.) and any errors
Coach and support new and existing staff members
Oversee the closing of the till and restaurant
Weekly trip to the bank
Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for
Maintain all temperature logs, waste and inventory sheets
Make sure all employees follow company policies and guidelines
Maintain professionalism and set an example for all staff