General Manager WEHO

Bottega Louie Restaurant and Gourmet MarketWest Hollywood, CA
8d$100,000 - $140,000

About The Position

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

Requirements

  • A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees
  • A genuine passion for providing the highest level of hospitality to all guests
  • Prior restaurant experience in a manager or supervisor role
  • Proven ability to effectively train, manage and supervise staff
  • Excellent delegator and mediator, organized and goal oriented
  • Maintain a professional appearance and the ability to adhere to Bottega Louie standards
  • Comfortable working in a fast-paced environment
  • The availability to work 10 – 12 hours per day, including late nights, weekends, and holidays
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

Benefits

  • $100,000 base salary plus quarterly discretionary bonus based on net income ($0 - $50,000 annual potential)
  • Net income Bonus, if any, is calculated at sole discretion of Compensation Committee
  • Health, Dental, + Vision, Paid Time Off, Dining Comps
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