General Manager Aurora CO

DeVita & Hancock Hospitality•Denver, CO

About The Position

JOB SUMMARY: Our Client doesn't make sandwiches, they make The Sandwich of SandwichesSM. They use fresh vegetables because they don’t hate salads, they just feel bad for them. Our client hand-slices their provolone cheese and meats in-house every day because packaged pre-sliced meats don’t have the same ring to them. And they bake bread all day, every day because stale bread isn’t bread, it’s… croutons. The flavors of fresh veggies, combined with hand-sliced meats and fresh-baked bread are what makes our clients sandwich The Sandwich of SandwichesSM. Our Client is looking for someone who manages all functions of the restaurant to ensure customer service and high-quality products are delivered and ensure restaurant profitability. Responsible for the successful execution of fast and accurate sandwiches, world-class customer service while maintaining a clean and organized shift

Requirements

Must be able to speak, read and write the English language fluently and clearly.
Must have strong math abilities in addition, subtraction, fractions, and percentages.
Understand the use of personal computers of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision, and depth perception.
Occasionally required to climb, balance, stoop, kneel, crouch, or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Willing to work overtime, holidays, weekends as business dictates.
Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record, and must have the physical stamina to work 50-60 hours per week

Responsibilities

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns oversees and evaluates work for compliance
Manage hiring, training, evaluating, discipline, and termination of employees
Provides on the job training for new employees
Delegates and is responsible for the ordering receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
Assists in the supervision, preparation, sales, and service of food
Forecasts food items by estimating what amount of each food item will be consumed per shift
Supervises food preparation and service operations while on duty. Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.
Assists In shoppers with greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and correctness
Ensures that every customer received world-class customer service
Routes deliveries and supervises drivers to maximize delivery business and speed
Completes daily food preparations (opening procedures, meat and vegetable slicing, bread production)
Executes systems and procedures with 100% integrity and completeness
Completes daily, weekly, and period paperwork with accuracy
Controls inventory by using a weekly inventory system and maintaining regular inventory ordering schedules
Conducts Weekly Manager meetings
Audits system and procedures as well as shift ending paperwork
Completes preventative maintenance and upkeep on stores equipment and supplies
Performs other related duties as required
Responsible for 100% of the cash drawers during the shift
Manages deposits and change orders per Deposit Operating Procedure