We’re launching a stand-up steak concept focused on speed, quality, and personality. Small footprint, tight menu, high standards. Our first location will debut on the Eastside. We plan to grow quickly! The Role & Growth PlanWe’re looking for a hands-on General Manager – New Concept to oversee day-to-day operations and help establish the foundation for future locations. This role is designed to grow with the brand. Starting on the floor leading our first team and evolving into Director of Operations position as we scale. Join us at the beginning and help drive our success!
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed