General Manager 1 - Multi-Service

Sodexo Careers•Oklahoma City, OK

About The Position

Sodexo Senior Living is seeking a General Manager to join our team of professionals at the OKC Senior Nutrition Program in Oklahoma City, OK. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. The program prepares and delivers meals to Senior Community Centers, Adult Day Care Centers, and approved homebound participants. In addition to daily meals, we supply both shelf‑stable and frozen options to ensure consistent access to food for those in need. Serving approximately 29,000 meals each month, the program plays a vital role in supporting the health, independence, and well‑being of local seniors. T he right candidate will have excellent customer service skills and be a champion for their employees and staff.

Requirements

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
2-5 years of GM or Director level experience, with seniors or hospital experience preferred
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

have oversight of day-to-day dining and culinary operations.
Interface closely and daily with residents, client executive level leadership and client board members.
control and ensure company and client financial targets and goals are achieved.
ensure that the highest possible standards of food handling and preparation are achieved.
be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.
managing the Client relationship.
managing the budget/finances for the business.
managing a team of hourly employees.