GENERAL MANAGER - Landmark College - Putney, VT

Compass Group•Putney, VT

9d•$95,000 - $110,000

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryAre you a passionate dining professional who thrives in a mission-driven environment? Join our team in beautiful Putney, VT, where we provide exceptional dining experiences to students in a specialized higher‑education setting that supports individuals with unique learning needs. Your work will make a meaningful difference every single day. We are seeking an experienced General Manager of Dining Services to lead our on-campus foodservice operation with excellence, compassion, and creativity. This is a hands-on leadership role ideal for someone who values both people and performance.

Requirements

8–10 years of upscale foodservice experience, including 6+ years in management
Strong leadership background including hiring, supervision, evaluation, and succession planning
Proven ability to meet performance goals in alignment with client and company standards
Excellent organizational skills and attention to detail
Effective problem-solving and conflict-management abilities
Experience with food purchasing, cost controls, and inventory management
Strong financial acumen, including the ability to prepare budgets and financial reports
Knowledge of cash-handling procedures and multi-bank reconciliation
Proficiency with HACCP and food safety best practices
Strong catering experience required
Exceptional business etiquette and client relations
Must be able to multitask and stay focused in a dynamic environment
Proficiency with Microsoft Office (Word, Excel, PowerPoint)

Nice To Haves

ServSafe or DOH certification is a plus

Responsibilities

Lead, coach, and develop dining staff through meetings, training, and performance reviews
Ensure full compliance with company policies, as well as local, state, and federal regulations
Maintain food cost targets while upholding high-quality standards
Build strong relationships with campus leadership, guests, and internal departments
Oversee financial performance including P&L, budgeting, forecasting, and cash handling
Analyze financial data to identify trends and opportunities
Manage purchasing, inventory, and vendor relationships
Collaborate with chefs on innovative, nutritious menu planning
Ensure strict adherence to HACCP standards, proper food storage, and safety protocols
Maintain compliance with health, fire, and operational regulations
Lead with exceptional professionalism, integrity, and communication
Support catered events and special functions with strong planning and execution