General Manager

Luna Grill • San Diego, CA

3d • $65,000 - $74,000

About The Position

Are you ready to step into a leadership role where you’ll inspire a team, drive results, and make a daily impact? If you're a people-loving, guest-first leader with restaurant management experience — we want to meet you!

Requirements

• Minimum of 3 years Restaurant Management Experience required
• Great communicator and motivator
• Strong problem-solving skills and attention to detail
• Positive, flexible, and guest-obsessed
• High school diploma required
• Tech savvy (Microsoft Office, P&L, POS systems)

Nice To Haves

• Bilingual preferred (Spanish)
• Comfortable leading both FOH & BOH teams
• A.A. degree preferred

Responsibilities

• Lead, coach, and inspire a high-performing team to deliver outstanding results
• Oversee daily operations, ensuring a smooth, efficient, and guest-focused environment
• Hire, train, and develop team members for long-term growth
• Working side by side with BOH & FOH team including but not limited to; cooking, prep, expo, catering etc
• Drive performance through clear expectations, ongoing feedback, and recognition
• Manage scheduling, inventory, food/labor costs, and other key operational metrics
• Create a workplace culture rooted in accountability, respect, and teamwork

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) and additional benefits
• Paid Time Off + Paid Holidays + Sick Leave
• Career Advancement Opportunities
• Employee Referral Bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees