Santa Maria - Management - General Manager
About The Position
The General Manager is responsible for managing the daily operations of the restaurant including the selection, development, and performance management of employees within the standards of Angry Chickz. In addition, they oversee inventory and ordering of food and supplies, optimize profits and ensure guests are satisfied with their dining experience. To perform this job successfully, an individual must be able to perform each essential duty. The requirements below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
- Understanding the implications of new information for both current and future problem-solving and decision-making.
Responsibilities
- Attract, recruit, develop, and retain team members that embrace the vision, values, and culture of Angry Chickz
- Prepare team schedules and assign specific duties for each shift.
- Maintain high levels of engagement with guests and team members
- Responsible for active guest frequency and recovery
- Quality standards of service and guest satisfaction
- Implement and follow all company policies, goals, objectives, and procedures as communicated by leadership.
- Monitor food preparation methods, recipes, and portion sizes.
- Monitor compliance with all health department regulations regarding restaurant cleanliness, food preparation and temperature control.
- Plan and properly execute all activities such as seasonal offers, and promotions with other departments as needed.
- Manage restaurant inventory to ensure proper management of product
- Review and manage P&L statements to measure productivity and restaurant sales goal.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Manager
Education Level
No Education Listed
