General Manager

Nothing Bundt Cakes•Virginia Beach, VA

18d•$43,520

About The Position

Nothing Bundt Cakes – Red Mill is accepting applications for an upcoming opening for our full-time Bakery Manager. The Bakery Manager will lead daily operations, develop our team, and uphold the standards that define our guest experience. We’re looking for a hands-on, people-focused leader who is passionate about maintaining exceptional quality, consistency, and hospitality while leading the team towards the bakery goals. The Bakery Manager oversees all front-of-house, back-of-house, marketing, and leadership operations, and creates an environment centered on our core values: the Spirit of a Champion , a Servant’s Heart , and Genuine Connections . Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes ® . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Requirements

Full-time availability and flexible scheduling, ensuring shifts are covered as needed
Prior experience in retail, hospitality, or food-service management
Strong communication skills and the ability to lead a diverse team
Ability to lift 50 lbs, multitask, meet deadlines, and work efficiently during high-volume periods
Must be comfortable working in a hands-on leadership environment
Must be comfortable with technology, including but not limited to Google Drive + Microsoft Programs

Responsibilities

Lead daily bakery operations to ensure efficiency, accuracy, and a consistent guest experience
Oversee opening and closing procedures, sales floor execution, and product quality
Maintain labor goals through strategic scheduling and active floor leadership
Ensure full compliance with brand standards, food safety, sanitation, and health regulations
Hire, train, coach, and mentor team members in both FOH and BOH roles
Provide consistent feedback, address performance concerns, and support a culture of accountability and positivity
Model and reinforce the NBC service steps and core values
Resolve guest concerns with professionalism
Foster a welcoming environment that builds genuine connections with our guests and local partners
Support community-based marketing initiatives, benefit days, and off-site events as needed
Manage inventory levels, place orders, and monitor waste to support financial targets
Partner with the team to ensure smooth production flow and product quality in all areas
Ensure accurate forecasting based on sales trends, seasons, and event needs