General Manager at The Block - Rogers
About The Position
At The Block in Rogers , we're more than just a restaurant - we're a neighborhood gathering spot where great food, handcrafted drinks, and warm hospitality come together. Known for our elevated yet approachable menu including our famous broasted chicken and dog-friendly patios, The Block has become a place where friends and family connect. We're excited to bring our passion for exceptional hospitality and creative dining to Rogers, and we're searching for an inspiring General Manager to lead the way. If you thrive in a fast-paced, guest-focused environment and love building a positive team culture, we'd love to meet you! This position offers a competitive salary of $70k-80k plus bonus potential. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals. Apply now! A little about Craft & Crew Hospitality Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! What does a General Manager do? As a General Manager at Craft & Crew Hospitality, your days will be filled with excitement and variety. Expect to oversee daily operations, manage the team, ensure guest satisfaction, and drive business growth. Your leadership will inspire crew development, foster teamwork, and promote a creative and fun work environment. Your schedule will be open and flexible, allowing you to immerse yourself in the dynamic restaurant scene and lead with passion and dedication. Embrace the challenge, seize the opportunities, and make every day a rewarding adventure with us. Join our team and experience the thrill of making a difference in the restaurant industry!
Requirements
- Strong leadership abilities
- Excellent communication skills
- A passion for customer satisfaction
- Experience in team management
- Problem-solving skills
- Decision-making skills
- Adaptability
- Organization
- Ability to multitask in a high-pressure environment
Nice To Haves
- Familiarity with restaurant management software and tools, such as POS systems and scheduling software
Responsibilities
- Oversee daily operations
- Manage the team
- Ensure guest satisfaction
- Drive business growth
- Inspire crew development
- Foster teamwork
- Promote a creative and fun work environment
Benefits
- Medical
- Dental
- Vision
- 401(k)
- Paid Time Off
- Paid Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
