General Manager(07253) - 29955 S.W. Boones Ferry Rd., #G

Domino's Franchise • Wilsonville, OR

1d • Onsite

About The Position

This General Manager position at Domino's Pizza is for a natural leader who can oversee all aspects of a shift, including cost controls, inventory, cash management, and customer relations. The role requires strong judgment, math skills, and the ability to multitask. It offers a fun and flexible work environment with significant opportunities for career advancement, potentially leading to franchise ownership. Domino's emphasizes diversity and provides accommodations. While prior pizza experience is preferred, it is not strictly required, but candidates must complete all Manager in Training evaluations.

Requirements

• Judgment.
• Math skills.
• Ability to multitask.
• Ability to complete all evaluations up to Manager in Training.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Physical ability to stand for most tasks, walk short distances, sit for paperwork.
• Physical ability to lift cases of ingredients and supplies weighing up to 50 pounds from floor and stack onto shelves up to 72" high.
• Physical ability to carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray), pizzas and beverages during delivery.
• Physical ability to push trays on dollies (requiring up to 7.5 pounds of force).
• Physical ability to infrequently navigate stairs or climb a ladder.
• Physical ability for stooping/bending (forward bending at the waist at pizza assembly station, front counter, stocking ingredients).
• Physical ability for crouching/squatting (occasionally to stock shelves and clean low areas).
• Physical ability for continuous reaching (up, down, forward, above 72" occasionally, down for scooping/washing, forward for toppings/cleaning/phones).
• Essential eye-hand coordination.
• Continuous use of hands, with frequent and forceful use of forearms and wrists for shaping pizza dough.
• Frequent and/or forceful pinching for assembly of cardboard pizza boxes.
• Ability to differentiate between hot and cold surfaces.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Far vision and night vision for driving.
• Ability to talk and hear on the telephone.

Nice To Haves

• Prior pizza experience.

Responsibilities

• Responsible for everything that happens during your shift.
• Manage all cost controls, inventory control, cash control, and customer relations.
• Set an example by following all company policies and procedures 100% of the time and ensuring the crew does the same.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain perfect image and adherence to standards.
• Provide great customer service.
• Ensure attendance & punctuality.
• Arrange transportation to/from work.
• Maintain store cleanliness.
• Engage in marketing activities.
• Ensure profitability.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Enter orders using a computer keyboard or touch screen.
• Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Read a map and locate addresses within designated delivery area.
• Direct activities.
• Perform repetitive tasks.
• Work alone and with others.
• Work under stress.
• Meet strict quality control standards.
• Deal with people.
• Analyze and compile data.
• Make judgments and decisions.
• Perform any job that needs to be done.
• Manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter.
• Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Benefits

• Monthly bonuses (if criteria and responsibilities are met - not guaranteed).
• Medical insurance (upon hire date, available after 60 days).
• Dental insurance (upon hire date, available after 60 days).
• Vision insurance (upon hire date, available after 60 days).
• OR State requirements for sick pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees