General Manager- Watsco Center

LegendsMiami, FL
32dOnsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! This individual will have responsibility for the overall management, promotion, and operation of the Watsco Center, including purchasing, booking, marketing, finance, human resources, food and beverage, box office, advertising, security, production, maintenance, parking, and related operations.

Requirements

  • A bachelor's degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent combination of education and experience is required.
  • A well-established leader and professional with a minimum of 7-10 years of industry experience in a senior management level position within an Arena, Convention Center, or Stadium.
  • The individual must be able to perform effectively under significant pressure typically associated with meeting the demands and timetables of our industry.
  • Incumbent must demonstrate business acumen with a client/customer service focus.

Responsibilities

  • Provides for control of the day-to-day operations, assuring the coordination of plans, programs, and events.
  • Negotiates and provides final approval on all lease agreements with vendors, contracts and agreements with event organizers, hosts, managers, and agents.
  • Establishes and maintains effective working relationships with all pertinent parties to encourage continual and regular use of the facilities.
  • Assures the coordination, implementation and administration of specific plans and programs prescribed by corporate directives, to include matters of training and development; quality assurance; energy efficiency; safety/emergency procedures, crowd control and crisis management procedures, or other areas as needed.
  • Develops and implements facility goals in accordance with the management contract, the Client's objectives, corporate policy, and good business practice.
  • Plans, organizes, coordinates, and directs all activities and personnel engaged in maintaining and operating the facilities.
  • Assists and coordinates with the development of the annual operating calendar, activity schedules, and projections for attendance and/or revenue.
  • Directs the development, administration and execution of all financial and operating reports including capital expenses, operating revenue, expense budgets, etc.
  • Other duties as assigned.

Benefits

  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Number of Employees

1,001-5,000 employees

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