General Manager TakoSushi

Food People Restaurant Group • Aiken, SC

20h • Onsite

About The Position

Food People Restaurant Group is seeking an experienced General Manager for TakoSushi in Aiken, SC. This role is for a talented leader who thrives in the bustling world of food and service and has a passion for creating exceptional dining experiences. At TakoSushi, the company aims to bring vibrant cuisines and elevate operations. As a General Manager, you will be the driving force behind restaurant operations, ensuring teams deliver exemplary food and service while adhering to the highest standards of health and safety. Responsibilities include administration, sales, profitability, staffing, and training within the establishment, working closely with the team to guide them towards success.

Requirements

• Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success.
• Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together!
• Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile.
• Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive!
• Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.

Responsibilities

• Establish and implement operating goals and objectives that align with our vision.
• Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles.
• Prepare, implement, and manage standard operating procedures to ensure smooth operations.
• Oversee team performance, locker schedules, and maintain employee records to keep everything in tip-top shape.
• Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences.
• Monitor food and beverage preparation and presentation to guarantee that we’re meeting our high-quality standards.
• Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to keep us profitable.
• Manage food and beverage deliveries, ensuring quality and proper storage of supplies.
• Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures.

Benefits

• Competitive salary
• Paid Time off -because everyone deserves a break! (after 90 days)
• Employee Assistance Program -we've got your back
• Leadership Development -become the best version of you!
• Company Paid Life Insurance -peace of mind for you and yours!
• Health Insurance to keep you thriving (Medical, Dental and Vision offered 1st of the month following 30 days of service)
• 401k with Match -your future funded (after 6 months)
• Delicious Dining Discounts across brands -yum!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees