General Manager(08315) - 3430 Ocean View Blvd
About The Position
The General Manager is responsible for the overall operation of the store, including managing all equipment, stocking ingredients, preparing products, and utilizing proprietary technology. Key duties involve receiving and processing telephone orders, managing inventory and associated paperwork, and maintaining the cleanliness of the facility and equipment daily. The General Manager also oversees the orientation of new hires and provides ongoing training for all employees on store products and procedures. This role includes managing inventory counts, creating staff schedules, and ensuring efficient food and labor management during shifts. Effective communication skills are essential for leading the team, comprehending and giving written instructions, and interacting verbally with customers and co-workers for order processing.
Requirements
- Must have good communication Skills in order to lead an effective team
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed
- Ability to enter orders using a computer keyboard or touch screen
Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare all products
- Use all proprietary technology
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Responsible for Orientation to any new hires as well as continued on the job training for all other employees on store products and procedures
- Responsible for inventory counts
- Responsible for making the schedule and staffing the store
- Responsible for running food and labor while they are in charge of their shift
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
