General Manager

Compass Group

16d•$90,000 - $92,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Click here to view the step-by-step instructions to refer a friend to this position. Job SummaryThis individual will be responsible for developing and executing strategy to meet operating and financial goals. They will lead the account by ensuring areas of responsibility meet objectives and client expectations, demonstrating a balance of culinary and administrative expertise.

Requirements

Associate’s Degree required, Bachelor’s Degree preferred
At least 3 years of relevant management experience
Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
General culinary knowledge of basic kitchen practices, protocols and procedures
Ability to follow all sector health & safety standards

Responsibilities

Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
Maintains the highest standards of food quality, presentation, sanitation and safety
Coordinates with the management team to provide overall planning, direction and control of the program
Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
Performs other duties as assigned