Qdoba-posted about 2 months ago
Full-time • Manager
Woodhaven, MI
1,001-5,000 employees
Food Services and Drinking Places

Responsible for managing the overall operations of a Qdoba restaurant. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

  • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
  • Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed.
  • Maximize store sales goals versus budget, including participation in marketing programs.
  • Oversee and partner on increasing catering sales.
  • Train, monitor, and reinforce food safety procedures.
  • Work with the leadership team to meet sales goals.
  • Manage food and labor costs.
  • Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations.
  • Monitor food inventory levels and order product when necessary.
  • Manage and maintain safe working conditions.
  • Manage employees in a manner that encourages them to grow with the company and reduce turnover.
  • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth.
  • Responsible for the new hire life cycle including the interview and selection process along with proper training
  • Anticipate and identify problems and initiate appropriate corrective action.
  • Ensure continual improvement of Quality, Service, and Cleanliness
  • Identifies and develops internal candidates for management and Shift Lead positions.
  • To remain compliant with state and federal laws, you must be at least 18 years old.
  • High school diploma or equivalent required.
  • 5+ years QSR experience with 2+ years in a leadership position
  • Excellent prioritization, interpersonal, problem-solving, and collaboration skills.
  • Effective verbal and written communication skills; highly motivated and organized.
  • Demonstrates integrity and ethical behavior.
  • Can take direction from individuals in higher-level positions.
  • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees.
  • Must have a valid driver's license.
  • Ability to lift equipment and cases of product weighing approximately 10-50 lbs.
  • Must be able to speak and hear clearly on the telephone and in person.
  • Must be able to operate a computer, i.e., desktop, tablet, etc.
  • Medical, Dental, Vision, & 401k for eligible employees
  • PTO (including vacation, sick & holiday)
  • Tuition reimbursement
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