General Manager

True Food Kitchen•El Segundo, CA

36d

About The Position

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Requirements

Are passionate about creating memorable dining experiences and exceeding guest expectations.
Are resilient in stressful situations and always able to handle last minute requests.
For more than 5 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
Have expert knowledge and understanding of financial aspects of business operations.
Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Responsibilities

Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve forecasting and budget results.
Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
Facilitates formal and informal channels of development for management and key hourly team members.