General Manager

McDonald's-posted about 1 month ago
Full-time • Manager
Ottawa, IL
5,001-10,000 employees
Food Services and Drinking Places
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McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move.

  • Running a profitable restaurant
  • Making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness
  • Setting the restaurant's goals and creating a plan to achieve the goals
  • Leading a team of Department Managers
  • Helping the Department Managers to set their own goals
  • Following up on their progress
  • Providing coaching and direction to improve their Departments
  • Hiring and developing Department and Shift Managers
  • The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
  • The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
  • The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
  • Ideal candidates should have previous General Manager experience running high volume locations.
  • A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
  • 15-25 days paid vacation
  • 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage
  • Pre-tax flexible spending accounts
  • Short- and Long-Term Disability, life and accident insurance
  • Paid Leaves of Absence
  • Service awards
  • Employee Resource Connection
  • Adoption Assistance
  • Training Pay start at $17.00 per hour. (Salary is negotiable)
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