General Manager - Anaheim Convention Center
About The Position
THE OPPORTUNITY: As a General Manager for Aramark S+E at the Anaheim Convention Center, you will plan, manage, and lead contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs. Food and beverage operations which could include concessions, catering and premium dining services. This position will support and be responsible for executing large trade shows, sports events, concerts, catering, and other large venue special events. The General Manager will report to District Manager with a team of salaried direct reports. This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals. Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage operations. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Requirements
- Minimum of 5+ years of large venue or multi-unit management experience is required.
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
- A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
- Ability to respond effectively to changing demands.
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Nice To Haves
- Premium and Concessions Management experience preferred.
- P&L accountability and/or contract-managed service experience is desirable.
Responsibilities
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations.
- Leadership of a large team of managers and workforce throughout multiple units and concepts.
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets.
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
- Recruitment and development of new and existing managers.
- Interact successfully with the client, stadium guests and team members on a regular basis
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
- Aramark Careers - Benefits & Compensation
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
