General Manager (5448)

Domino's Franchise•Memphis, TN

1d•$60,000 - $100,000

About The Position

At AR Pizza, LLC (Domino’s Pizza) our people are our greatest asset. We believe that when we invest in our team members, we create better leaders, stronger stores, and exceptional customer experiences. Every role matters, and every team member contributes to our success. We are committed to creating an environment built on respect, accountability, development, and opportunity. We believe our people are capable of excellence. Through training, coaching, and leadership development, we aim to help every team member grow to their best version of themselves. Our customers are the reason we exist. We do not just make pizza — we serve families, support communities, and create experiences. Every order represents trust, and we take that responsibility seriously. We strive to delight every customer through quality products, fast service, and genuine hospitality. At AR Pizza, success starts with our people and ends with satisfied customers. When our team thrives, our customers win — and our communities grow stronger. Job Description Restaurant General Manager (Pizza Restaurant) AR Pizza 📍 Location: [Memphis, TN) 💲 Pay: $60,000 – $100,000 per year with performance bonuses ⏰ Schedule: Full-Time Join Our Team AR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service. This is a great opportunity for someone with experience as a Restaurant Manager, General Manager, who wants to grow their career in a fast-paced pizza restaurant environment.

Requirements

Experience as a Restaurant Manager/ General Manager
Strong leadership and team management skills
Ability to work in a fast-paced restaurant environment
Experience with employee scheduling, hiring, and training
Knowledge of inventory management and cost control
Excellent communication and customer service skills
Ability to stand and move for extended periods
Ability to lift up to 50 pounds
Ability to work in a busy kitchen and restaurant environment
Day, evening, weekend, and holiday availability required

Responsibilities

Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
Ensure compliance with food safety, sanitation, and health department standards
Maintain excellent product quality, order accuracy, and speed of service
Monitor inventory levels, food cost, and supply usage
Maintain a clean and organized restaurant environment
Recruit, interview, hire, and train restaurant employees
Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
Create weekly employee schedules and manage labor costs
Coach team members to deliver outstanding customer service
Build a positive and motivated restaurant team culture
Ensure every customer receives fast, friendly service
Resolve customer complaints and service issues professionally
Maintain high standards for customer satisfaction
Manage restaurant sales, labor costs, and food costs
Monitor store performance metrics and profitability
Ensure proper cash handling, deposits, and reporting