General Manager - Boston MA

Compass Group•Boston, MA

2d•$90,000 - $100,000

About The Position

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Join Our Team in Boston, MAThe General Manager, reporting directly to the Regional Director of Operations, leads the day-to-day operations of a dynamic corporate dining account in Boston, MA. This role offers the opportunity to make a meaningful impact by driving operational excellence, inspiring high-performing teams, and building strong client partnerships. The ideal candidate is a confident communicator and strategic multitasker with a passion for delivering exceptional food quality and an outstanding customer experience.

Requirements

At least five (5) years of foodservice operation experience in the same or similar level leadership role (AGM, GM)
Experience with high-volume production and catering is essential
Previous experience managing a budget
Desire to learn and grow with a top-notch foodservice company
Local to Boston, MA

Nice To Haves

BS, Hospitality or Culinary degree preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the B&I account
Manages overall day-to-day operations of the account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team