General Manager - Ono 602

Ono Hawaiian BBQ • Plano, TX

4d • $65,000 - $75,000 • Onsite

About The Position

As a General Manager at Ono Hawaiian BBQ, you'll orchestrate a seamless dining experience, utilizing your adept management skills to ensure smooth operations. Alongside providing exemplary customer service and overseeing orders and POS systems, you'll lead a team, maintaining cleanliness and safety standards. Competitive Salary compensation ranging from $65,000 TO $75,000, coupled with enticing company perks, rewards your dedication and leadership.

Requirements

• May require a minimum of three years’ management experience in Ono Hawaiian BBQ.
• Mastery of both front and kitchen operations.
• General knowledge in business management.
• Food Manager Certification required by the state or local health department.
• Reliable transportation is required.
• Ability to operate and manage one location independently.
• Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
• Ability to prioritize and multitask in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Intermediate math skills, Sufficient English written and verbal communication skills, & basic computer skills For Business Needs, and familiarity with internet and email communication.
• Excellent customer service skills.
• Maintain regular and punctual attendance.
• Strong leadership and time management skills.
• Full-time.

Responsibilities

• Manage store operations, paperwork, and email communication.
• Complete the order form(s) for front, kitchen, office, and beverage inventory.
• Interview, hire, train, manage, supervise, discipline, and evaluate employees.
• Interact frequently with the district manager and Region Manager regarding management, operation, safety, and any other issues or concerns.
• Complete Reports to the Management and Corporate office.
• Understand, comply with, enforce, and train all store level employees on health codes and safety procedures.
• Understand, comply with, enforce, and train all store level employees on company policies and procedures.
• Understand, comply with, enforce, and train all store level employees on Front Crew Training Guideline and Kitchen Crew Training Guideline.
• Understand and comply with federal, state, and local laws regarding employment, hiring, firing, discipline, scheduling, and oversight.
• Provide customer service, greet customers, and assist customers with their orders.
• Execute marketing programs and implement new product items.
• Perform cashier closing and daily closing procedure at the end of each shift or day and ensure employees to comply with company cash handling procedures.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Handle and resolve employee and customer complaints and issues.
• Schedule and coordinate meal and rest periods to comply with all legal requirements.
• Evaluate, monitor, and input data to Total Sales and Food Cost Form (OD009).
• Help complete the office and food Inventory Count Form every quarter.
• May handle petty cash as designated by District Manager.
• Manage day-to-day activities and ensure all aspects of restaurant operations run smoothly and effectively.
• Evaluate and monitor customer service satisfaction, food quality and control, food preparation and inventory, sales performance, labor cost, food cost, and other expenses.
• Perform other duties as assigned.

Benefits

• Eligible for Bonus and awards program
• 401(k) matching program to help you save for retirement.
• Comprehensive medical, dental, and Vision insurance for you and your dependents.
• We offer life insurance and mental health support
• We offer sick paid time off.
• At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees