Pizza Patron is actively seeking a General Manager to advance their career. The company prides itself on made-to-order pizza and fresh daily made dough, fostering a culture enthusiastic about guests and food. Managers will lead crew members from a 100% hands-on position within the kitchen area, ensuring the highest level of guest satisfaction and service. This role offers a great work-life balance with a 5-day work week, typically 50-55 hours, and the opportunity to operate a million-dollar-a-year restaurant. Pizza Patrón offers a unique, fast-casual restaurant environment where managers are passionate about food quality and maintaining a spotless restaurant.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees