General Manager – Organic Restaurant & Market
About The Position
Food & Thought 2 is a fully organic, farm-to-table restaurant and market dedicated to clean, sustainable living. We offer a unique experience that blends a high-quality dining environment with a curated organic grocery selection, all rooted in transparency, wellness, and exceptional hospitality. “There are no strangers here, only friends we have yet to meet.” — Frank Oakes We are seeking an experienced and passionate General Manager to lead both our organic restaurant and market operations. This role requires a dynamic leader who understands the standards and integrity behind organic food, and who can successfully manage both hospitality and retail in a fast-paced, mission-driven environment.
Requirements
- 3–5+ years of experience as a General Manager in a restaurant.
- Experience with organic, natural foods, or health-focused concepts strongly preferred.
- Background in grocery, retail market, or specialty food operations is a major plus.
- Strong leadership, communication, and team-building skills.
- Proven experience managing financial performance (P&L).
- Knowledge of inventory systems, vendor relations, and supply chain management.
- Passion for organic living, sustainability, and clean food.
Nice To Haves
- Experience in organic or farm-to-table restaurant concepts.
- Familiarity with organic certification standards and product sourcing.
- Experience managing a hybrid restaurant + retail concept.
Responsibilities
- Oversee all front-of-house and back-of-house operations in a organic restaurant
- Ensure every dish and guest interaction reflects our commitment to organic, clean food standards
- Lead, train, and develop a strong, values-driven team
- Manage labor, scheduling, and daily operational execution
- Drive financial performance including P&L, budgeting, and cost control
- Ensure full compliance with health, safety, and organic handling standards
- Oversee organic market operations, including inventory, ordering, and product quality
- Build and maintain relationships with organic, local, and specialty vendors
- Execute merchandising strategies that highlight organic products and maximize sales
- Analyze sales performance across both restaurant and retail and implement improvements
- Foster a positive, high-energy, and team-oriented culture
Benefits
- Competitive salary
- Health, dental, and vision insurance
- Paid time off
- Career growth within a mission-driven, wellness-focused brand
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
