General Manager STIR/State of Confusion
About The Position
Looking for a leadership position in a growing independent restaurant group? SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for General Managers as we grow! What you'll do as a Manager • Oversight and execution of daily operations - Leading each shift with open eyes and ears • Assist with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting • Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. • Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently • Maintain a safe working environment for Team Members and dining environment for Guests. • Ongoing professional development • Ensure all financials are on track, recorded accurately, and on time • Work with Restaurant 365, Paycom, & TOAST
Requirements
- Minimum of 5+ year of management experience in an upscale casual dining restaurant
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
- Minimum of 3-year management experience in an upscale casual dining restaurant
- Comfortable analyzing and adhering to financial budgets / P&L
- Proven ability to coach and development Team Members
- Strong passion for hospitality and excellent service
- Knowledge of food and beverage preparation, including restaurant equipment
- Working knowledge of local and national health codes
- Excellent communication
- Passion for teamwork
- Must be able to stand for long periods of time
- Must be able to lift to 50 lbs.
Nice To Haves
- A degree in Hospitality Management, or similar, is preferred
- A degree in Hospitality Management, or similar, is preferred
Responsibilities
- Oversight and execution of daily operations - Leading each shift with open eyes and ears
- Assist with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
- Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
- Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for Team Members and dining environment for Guests.
- Ongoing professional development
- Ensure all financials are on track, recorded accurately, and on time
- Work with Restaurant 365, Paycom, & TOAST
Benefits
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
