General Manager- Norwood, MA

Compass Group•Norwood, MA

3d•$90,000 - $100,000•Onsite

About The Position

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Join FLIK as a GM in Norwood, MAThe General Manager is a dynamic leadership role reporting directly to the Regional Director of Operations, with full ownership of the day-to-day success of a premier Corporate B&I account in Norwood, MA. This position is ideal for a results-driven professional who thrives in a fast-paced environment and excels at leading teams, building strong client relationships, and delivering exceptional food and service experiences. The General Manager champions operational excellence, inspires high-performing teams, and ensures consistently outstanding food quality and customer satisfaction through strong communication, multitasking, and hands-on leadership.

Requirements

At least five years of foodservice operation experience as a GM, Assistant GM, or similar level role
Experience in contract food service management preferred
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top-notch foodservice company
Local to Norwood, MA or within reasonable commute

Nice To Haves

BS, Hospitality or Culinary degree preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the corporate dining account
Manages overall day-to-day operations of the corporate dining account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team