General Manager- The Junction Ale House
About The Position
Are you passionate about high-volume food service and dedicated to delivering an exceptional dining experience? The Junction Ale House at Snowshoe Mountain, WV, is seeking a motivated individual to manage our bustling $2.6M facility. At The Junction Ale House, we blend classic Americana cuisine with innovative twists and modern flair. Our reimagined menu pairs perfectly with a diverse selection of West Virginia craft beers, offering a warm and inviting atmosphere for our guests. If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!
Requirements
- A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
- At least 2 years of full restaurant P&L management experience
- Experience hiring, training and mentoring salaried managers and hourly FOH staff
- Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability.
- Ability to drive performance and success
- Excellent leadership, interpersonal and communication skills
- Accountable and resilient
- Committed to delivering a high level of customer service
- Ability to work under pressure
- Flexibility to respond to a range of different work situations
- Knowledge of safe food handling
- Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
- Ability to work effectively under time constraints and deadlines
- Two+ years of post-high school education, culinary education is desirable.
- West Virginia Food Handlers Certificate required
- High School Diploma or GED
Responsibilities
- Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
- Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
- Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
- Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
- Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
- Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
- Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
- Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.
Benefits
- Affordable on-mountain employee housing available for rent
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
