General Manager

Chipotle

21h•Onsite

About The Position

Chipotle is rapidly expanding, opening new restaurants frequently, and is seeking leaders to grow with the company. General Managers are expected to lead by example, hiring and developing staff, fostering a strong culture, and managing a successful business. This role involves joining a team dedicated to "Cultivating a Better World" while enhancing leadership and operational skills. Chipotle Mexican Grill, Inc. is committed to serving responsibly sourced, classically cooked, real food without artificial ingredients. The company operates restaurants across North America and Europe, focusing on providing a great guest experience, making food accessible, and leading in digital, technology, and sustainable business practices.

Requirements

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Genuine enthusiasm for people development and leading others
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Responsibilities

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Ensure speed of service, accuracy, and positive guest obsessed experience
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
Direct our team members to deliver accurate and on-time digital orders
Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation