General Manager - Restaurant/Retail GM Experience REQUIRED

Taco Bell•Lexington, KY

36d

About The Position

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!

Requirements

Must be at least 18 years old.
1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
50-Hour Work Week.
High School Diploma or GED, preferred, but not required.
Basic computer literacy
Must have reliable transportation.
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
Competitive spirit and passion for excellence.

Responsibilities

Operation of the entire restaurant
Building a strong team
Finding, hiring, and developing employees
Conducting new hire orientation
Executing the training plan for each new hire
Scheduling and deploying the Team correctly
Addressing performance issues
Assisting in the resolution of customer issues
Managing the restaurant budget and financial plans

Benefits

Competitive Salary
Quarterly Bonus Program
Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
401k Program with a Company Match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Try new products before they are for sale to the public