General Manager (05370) - 14451 US-231 431 N

Domino's Franchise•Hazel Green, AL

1d•Onsite

About The Position

This General Manager position involves overseeing the daily operations of an establishment to ensure smooth and efficient functioning. Key responsibilities include managing and supervising staff, developing strategies to boost revenue and customer satisfaction, monitoring inventory, and ensuring compliance with health and safety regulations. The role also requires handling customer inquiries and feedback, coordinating events with other departments, and maintaining a clean and organized environment. Additionally, the position includes specific driving duties such as delivering products, flyers, and door hangers, which requires navigational skills and the ability to handle various terrains and weather conditions. The role demands significant physical activity, including bending, crouching, reaching, and continuous hand tasks, as well as carrying, driving, walking, and climbing during deliveries.

Requirements

Previous experience in a managerial role
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Knowledge of food production
Proven ability to manage budgets and achieve financial targets
Familiarity with health and safety regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Valid driver's license with safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
Manage and supervise staff, including hiring, training, and scheduling
Develop and implement strategies to increase revenue and improve customer satisfaction
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Handle customer inquiries, complaints, and feedback in a professional and timely manner
Collaborate with other departments to coordinate events, such as banquets or catering services
Maintain a clean and organized environment for guests and staff
Deliver product by car and then to door of customer
Deliver flyers and door hangers