GM
About The Position
Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! We are hiring immediately for a General Manager to join our team! The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager leads the management team and other staff in overseeing the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards, and specifications. The General Manager must be available to work long and/or irregular hours as needed to ensure the proper functioning of the restaurant.
Requirements
- Comply with Company policies, procedures, standards, and specifications.
- Comply with state and federal laws governing safety and food handling.
- Strong Customer Service
- Ability to provide leadership and direction to individuals
- Well-groomed, professional appearance
- Positive Attitude and self-disciplined
- Demonstrates maturity and professional demeanor at all times
- Previous Leadership Experience
- Previous Restaurant Experience
Responsibilities
- Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
- Supervise management and hourly staff.
- Assign and direct daily work responsibilities for staff.
- Maintain restaurant equipment and grounds in good condition.
- Enter inventory into the restaurant’s computer system.
- Meet Company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit.
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank.
- Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures.
- Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.
- Maintain staff compliance with Company policies, procedures, standards, and specifications.
- Maintain staff compliance with state and federal laws governing safety and food handling.
- Recruit, interview, select and hire quality staff for all positions.
- Conduct orientation and train all Assistant Managers and other staff as needed.
- Perform performance reviews of all Assistant Managers and Shift Leaders on a regular basis and provide ongoing feedback, coaching, and counseling of Assistant Managers and staff.
- Responsible for all counseling, disciplinary action or termination of employment required for management and staff.
- Recommend promotion, advancement, or other status change of management and staff to Company management.
- Develop work schedules for management and staff and post the schedule in a timely manner.
- Approve overtime as necessary for staff.
- Display exemplary and professional attitude and appearance at all times.
- Listen and communicate effectively with management and staff, guests, vendors, and the community.
- Conduct management and staff meetings as necessary.
- Follow Company direction and accomplish objectives set by Company.
- Review objectives with management as necessary.
- Delegate appropriate tasks and responsibilities as necessary.
- Resolve employee complaints or concerns as necessary.
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off (vacation)
- Fun working environment
- Competitive salary plus BONUSES
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees
