MGR, GENERAL I - UNIVERSITY OF EVANSVILLE, IN

Compass Group•Evansville, IN

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwells Higher Education is seeking a self-motivated individual for the role of General Manager at the University of Evansville, IN. In this role, you will advise and participate in the day-to-day operations and financial success of a beautiful multi-unit dining location account. This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. This role will also include client relations, hands-on operations, and staff training. With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations.

Requirements

Six or more years of operational food service management experience.
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
Strong leadership abilities with validated experience in supervising and developing staff.
Excellent organizational skills and ability to prioritize optimally.
Outstanding customer service skills with a dedication to maintaining high standards of quality.
Proficiency in preparing and analyzing financial reports.
Flexibility to work evenings, weekends, and holidays as needed.
Must be experienced with computers.
ServSafe® Certified.

Nice To Haves

Associate degree preferred but not required.

Responsibilities

Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
Perform other duties as assigned to support the efficient functioning of dining operations.