Citrus Shack General Manager

Davidson Hospitality Group•Sunny Isles Beach, FL

2d•Onsite

About The Position

The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL! Overview Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Requirements

Bachelor’s degree or equivalent experience
Previous supervisory/management experience and skills
Requires computer skills
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Available to work both AM and PM Shifts

Nice To Haves

Prefer 2 years prior hotel banquet experience
Experience with MICROS POS system
Prior Serve Safe Certification preferred
TIPS or CARE CERTIFICATION
CPR Certification preferred

Responsibilities

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
Interview, train, supervises, coaches, schedules, and manages team
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements