General Manager

Wingstop - Sizzling Platter•Riverside, CA

3d•$25 - $25

About The Position

Wingstop is more than a restaurant. It is a full-on flavor experience. Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service. At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving. Join the flavor movement and make every shift count. As a Wingstop General Manager, you are more than a manager. You are the heartbeat of your restaurant and the leader who sets the standard for flavor, service, and success. From energizing your crew to owning your four walls, you will lead with passion and purpose every single day. This is your opportunity to turn high energy into high impact while serving up craveable experiences that keep our guests coming back. General Managers are expected to maintain a consistent presence during key business hours. A typical weekly schedule includes: 2 opening shifts 2 closing shifts 1 mid-day shift (If one opening or closing shift is not scheduled, two mid-day shifts may be expected.) GMs are responsible for ensuring the store’s weekly team schedule is completed and submitted on time, in accordance with company standards and any applicable local labor laws. GMs are also expected to work the five busiest days of the week, based on projected store traffic, projected sales, and operational needs. All scheduling will comply with federal, state, and local labor laws, including rest periods, predictive scheduling, and required days off where applicable.

Requirements

Proven restaurant management experience
Strong leadership, communication, and organizational skills
Ability to manage budgets and control costs effectively
Problem-solving skills and ability to work in a fast-paced environment
Reliable and committed to delivering exceptional guest service
Flexible availability including nights, weekends, and holidays

Responsibilities

Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
Ensure guests receive outstanding service and perfect flavor every time they visit
Develop and train team members so they can grow into their potential and deliver consistent results
Drive sales, manage labor and food costs, and find smart ways to maximize profitability
Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
Maintain Wingstop standards of excellence in cleanliness, service, and execution
Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand