The General Manager is responsible for the overall leadership and performance of multiple dining service operations across the Emory Oxford campus. This fully onsite role requires flexibility in scheduling based on business needs and prior foodservice experience, including multi-unit oversight. The position ensures operational excellence, strong financial performance, and high-quality service delivery while maintaining compliance with company and regulatory standards. The role also offers paid campus parking, company-provided uniforms and shoes, paid training, competitive benefits, and opportunities for career advancement.
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Job Type
Full-time
Career Level
Manager