General Manager(05395) - 1715 Hwy 78 Suite C

Domino's Franchise•Dora, AL

About The Position

We are seeking a dynamic and experienced General Manager to join our team at our location in Dora, Al. As the General Manager, you will be responsible for overseeing all aspects of our pizza store operations, ensuring exceptional customer service, and driving business growth. Lead and manage all store operations, including staff supervision, scheduling, and training Ensure high standards of food quality, safety, and customer service are consistently met Develop and implement strategies to increase sales and profitability Manage inventory, supply ordering, and cost control measures Oversee financial operations, including budgeting, payroll, and expense management Resolve customer complaints and address any operational issues promptly Maintain compliance with all relevant health and safety regulations Collaborate with upper management to achieve company goals and implement new initiatives Analyze sales data and market trends to make informed business decisions Foster a positive work environment that promotes teamwork and employee satisfaction

Requirements

Minimum of one year experience managing a pizza store establishment
Proven track record of successful team leadership and staff development
Strong financial acumen with experience in budgeting and profit/loss management
Excellent customer service skills with the ability to build and maintain customer relationships
In-depth knowledge of food safety regulations and health standards
Proficiency in point-of-sale systems and basic computer applications
Outstanding problem-solving and decision-making abilities
Excellent verbal and written communication skills
Ability to work in a fast-paced environment and handle multiple priorities
Flexibility to work various shifts, including evenings, weekends, and holidays as needed
High school diploma or equivalent

Nice To Haves

bachelor's degree in business management or related field preferred

Responsibilities

Lead and manage all store operations, including staff supervision, scheduling, and training
Ensure high standards of food quality, safety, and customer service are consistently met
Develop and implement strategies to increase sales and profitability
Manage inventory, supply ordering, and cost control measures
Oversee financial operations, including budgeting, payroll, and expense management
Resolve customer complaints and address any operational issues promptly
Maintain compliance with all relevant health and safety regulations
Collaborate with upper management to achieve company goals and implement new initiatives
Analyze sales data and market trends to make informed business decisions
Foster a positive work environment that promotes teamwork and employee satisfaction