General Manager

Fixins Soul Kitchen•Tulsa, OK

1d•$85,000 - $100,000

About The Position

Reporting directly to the Director of Operations, the General Manger ensures Operational Excellence across all facets of the restaurant by instilling high standards and delivering superior results in all areas of the business- sales growth, outstanding service, profitability, food quality, training & development, and facilities management. The General Manager will accomplish results through high level leadership as outlined in this job description. The General Manager is expected to operate the restaurant successfully through people with influence and inspirational leadership to achieve outstanding results. The General Manager will effectively communicate and model the company vision and brand standards to all members of the management and hourly team.

Requirements

Several yearsâ experience as a restaurant general manager or similar position
Excellent business math skills with the ability to analyze cost reports effectively to drive greater profitability.
Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
Strong oral and written communication skills
Experience managing large staff to excellence a in fast paced environment.
Flexibility to work evenings, weekends, and holidays as required.
Passion for hospitality and a desire to grow within the industry.
Must have a Food Handlerâs Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Nice To Haves

Certification from a culinary school or a degree in Restaurant Management is a plus.

Responsibilities

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
Meets company financial objectives by preparing strategic and annual forecasts and budgets: analyzing variances, initiating corrective actions, establishing, and monitoring financial cost controls.
Builds year over year sales by promoting restaurant locally, ensuring 100% guest satisfaction and prompt problem resolution.
Maintain appropriate staffing levels consistent with sales volume. Responsible for the selection, onboarding, and retention of Team member through motivation, recognition, coaching and development.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.
Ensure that all food and products are consistently prepared and served according to the restaurantâs recipes, portioning, cooking, and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurantâs preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurantâs receiving policies and procedures.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirement of the restaurant, employees and guests.