General Manager (CA - San Mateo)

Dough Zone USA•San Mateo, CA

30d•$80,000 - $85,000•Onsite

About The Position

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! We are seeking a Restaurant Manager-in-Training position to join our team for all Dough Zone restaurants located in California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek). Please feel free to discuss the specifics with the hiring managers during the onsite interview.

Requirements

Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Ability to communicate in English
Excellent written and communication skills
Strong attention to detail
Three years or more experience for Restaurant Managing

Responsibilities

Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.