General Manager

McDonald's•Azusa, CA

76d•$29 - $37•Onsite

About The Position

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant's goals and builds a plan to achieve those goals. This role is vital to the operations within the restaurant because you'll: Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence Inspire and Empower: Maintain high level of standard for guest and employee safety Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Requirements

Must be 18 years of age or older to work in management
Must be a legal U.S. citizen
Must have a California Food Handler Card verified by an accredited source (training provided at orientation)
A commitment to excellence and safety in the workplace
Strong customer service and support support
The ability to communicate effectively and anticipate customer needs
To provide solutions and make decisions in a fast-paced environment

Responsibilities

Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate
Plan for and make critical business decisions around inventory, budget, and food ordering/costs
Ensure food safety measures are set and achieved to McDonald's standards of excellence
Maintain high level of standard for guest and employee safety
Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Benefits

Free employee meals - Applicable immediately before, during or after shifts
Free uniforms - 2 sets of uniforms provided at orientation
Flexible hours - Choose the hours that work for you
Paid Vacation - 5-15 days/year
401(k) Retirement Savings Plan - Available for eligible employees
Health Insurance - Available for eligible employees
Dental Insurance - Available for eligible employees
Anniversary Splash - Available for eligible employees
Bereavement Leave
College tuition assistance - Up to $2500/year for eligible employees
High School Diploma Program - Earn your HS Diploma at your pace and at no cost through Career Online High School
English Under the Arches - Improve your English skills for FREE through our ESL Classes
Education & Career Advising - Schedule 1-on-1 advising sessions, available in both English and Spanish
Colorado Technical University - Earn a 100% tuition-covered college degree through our partnership with CTU
Leadership development program - Growth opportunity and on-the-job skills training classes
Celebrations - Employee recognition events, birthday and anniversary celebrations
Company awards - Contests and prizes (Employee of the Month, drive-thru contests, anniversary awards)
End-of-Year Holiday Gift
In accordance with California law, we also provide paid sick time to eligible employees.