General Manager (5946)

Domino's•Greenwood, MS

20d•$60,000 - $100,000

About The Position

Restaurant General Manager (Pizza Restaurant) AR Pizza 📍 Location: Greenwood, MS 💲 Pay: $60,000 – $100,000 per year with performance bonuses ⏰ Schedule: Full-Time Join Our Team AR Pizza is looking for an experienced Restaurant General Manager to lead daily restaurant operations, build a strong team, and deliver outstanding customer service. This is a great opportunity for someone with experience as a Restaurant Manager, General Manager, who wants to grow their career in a fast-paced pizza restaurant environment. Why You’ll Love Working Here Competitive salary + performance bonuses Career advancement opportunities within AR Pizza Leadership and management development Flexible scheduling Work with a supportive team environment Opportunity to lead and grow your own restaurant What You’ll Do Restaurant Operations Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service Ensure compliance with food safety, sanitation, and health department standards Maintain excellent product quality, order accuracy, and speed of service Monitor inventory levels, food cost, and supply usage Maintain a clean and organized restaurant environment Team Leadership Recruit, interview, hire, and train restaurant employees Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders Create weekly employee schedules and manage labor costs Coach team members to deliver outstanding customer service Build a positive and motivated restaurant team culture Customer Experience Ensure every customer receives fast, friendly service Resolve customer complaints and service issues professionally Maintain high standards for customer satisfaction Financial Performance Manage restaurant sales, labor costs, and food costs Monitor store performance metrics and profitability Ensure proper cash handling, deposits, and reporting Qualifications Experience as a Restaurant Manager/ General Manager Strong leadership and team management skills Ability to work in a fast-paced restaurant environment Experience with employee scheduling, hiring, and training Knowledge of inventory management and cost control Excellent communication and customer service skills Physical Requirements Ability to stand and move for extended periods Ability to lift up to 50 pounds Ability to work in a busy kitchen and restaurant environment Schedule Full-time position Day, evening, weekend, and holiday availability required Apply Today If you’re ready to lead a team, grow your career, and run a successful restaurant, we’d love to hear from you. Apply now to become a Restaurant General Manager with AR Pizza. Additional Information All your information will be kept confidential according to EEO guidelines.

Requirements

Experience as a Restaurant Manager/ General Manager
Strong leadership and team management skills
Ability to work in a fast-paced restaurant environment
Experience with employee scheduling, hiring, and training
Knowledge of inventory management and cost control
Excellent communication and customer service skills
Ability to stand and move for extended periods
Ability to lift up to 50 pounds
Ability to work in a busy kitchen and restaurant environment
Full-time position
Day, evening, weekend, and holiday availability required

Responsibilities

Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
Ensure compliance with food safety, sanitation, and health department standards
Maintain excellent product quality, order accuracy, and speed of service
Monitor inventory levels, food cost, and supply usage
Maintain a clean and organized restaurant environment
Recruit, interview, hire, and train restaurant employees
Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
Create weekly employee schedules and manage labor costs
Coach team members to deliver outstanding customer service
Build a positive and motivated restaurant team culture
Ensure every customer receives fast, friendly service
Resolve customer complaints and service issues professionally
Maintain high standards for customer satisfaction
Manage restaurant sales, labor costs, and food costs
Monitor store performance metrics and profitability
Ensure proper cash handling, deposits, and reporting