General Manager(07056) - 3512 NE 3rd Avenue

Domino's FranchiseCamas, WA
Onsite

About The Position

The General Manager position at Domino's Pizza is a leadership role responsible for overseeing all aspects of store operations during their shift. This includes managing costs, inventory, cash, and customer relations, while ensuring adherence to all company policies and procedures. The role requires a natural leader with strong judgment, math skills, and the ability to multitask in a fun and flexible environment. While prior pizza experience is preferred, it is not strictly required, as candidates will complete Manager in Training evaluations before becoming a store manager. This position offers significant opportunities for advancement within the company, potentially leading to franchise ownership or corporate operations roles. Domino's is committed to diversity and provides accommodations throughout the employment process.

Requirements

  • Judgment
  • Math skills
  • Ability to multitask
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within designated delivery area.
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Ability to direct activities.
  • Ability to perform repetitive tasks.
  • Ability to work alone and with others.
  • Ability to work under stress.
  • Ability to meet strict quality control standards.
  • Ability to deal with people.
  • Ability to analyze and compile data.
  • Ability to make judgements and decisions.
  • Willingness to jump in and perform any job that needs to be done.
  • Completion of all evaluations up to Manager in Training before becoming manager of a store location.

Nice To Haves

  • Prior pizza experience

Responsibilities

  • Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and Customer relations.
  • Set the example.
  • Follow ALL policy and procedures 100% of the time and expect the same from your crew.
  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.

Benefits

  • Monthly bonuses (if criteria and responsibilities are met - not guaranteed)
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • WA State requirements for sick pay

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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