General Manager

Wendy's•Alliance, OH

About The Position

Why Wendy's General Managers provide the vision and leadership to all Restaurant Managers, Shift Supervisors, and Crew to ensure that each customers expectations are exceeded and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals. General Managers: Understand that growth is as much about people as it is about dollars inspire team members to go above and beyond Keep the Wendys spirit and Dave Thomass values alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-obsessed, highly productive employees Anticipates and identifies problems and initiates appropriate corrective action Maintains fast, accurate service, provides excellent hospitality, and meets and/or exceeds both company and customer expectations Ensures continual improvement of Food Safety, Quality, Cleanliness Maximizes store sales goals versus budget, including participation in marketing programs and community engagement Manage labor to meet customer service expectations and company profitability goals Manage food cost to meet company goals Manage inventory to ensure operational efficiency What you can expect Benefits: People first culture opportunity for career advancement Competitive Pay Bonus Program Sick Time Vacation Time Free Meal Program Uniforms Provided Flexible Schedules What we expect from you Qualifications: Must be at least 18 years of age High School Diploma or GED Restaurant management experience preferred Previous management proficiency in high volume retail with P&L accountability Ability to manage labor and food costs Create a customer-first culture and coach employees Ability to work a flexible schedule of nights, days, weekends and holidays Excellent math skills, including basic computations (add, subtract, multiply, divide) Ability to travel to other restaurants, meetings, etc. as needed Physical Elements: Ability to stand for long periods, Frequent bending, kneeling, lifting (25-50 lbs.)

Requirements

Must be at least 18 years of age
High School Diploma or GED
Restaurant management experience preferred
Previous management proficiency in high volume retail with P&L accountability
Ability to manage labor and food costs
Create a customer-first culture and coach employees
Ability to work a flexible schedule of nights, days, weekends and holidays
Excellent math skills, including basic computations (add, subtract, multiply, divide)
Ability to travel to other restaurants, meetings, etc. as needed
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Quick service & fast food restaurant: 3 years (Preferred)
AGM / GM management: 1 year (Required)
Driver's License (Required)

Nice To Haves

Restaurant management experience preferred
Quick service & fast food restaurant: 3 years (Preferred)

Responsibilities

Overseeing operations for a designated Wendy's restaurant
Develop and mentor your team
Ensure a positive dining experience for your customers
Monitoring and reinforcing food safety procedures
Maximizing store sales and profit goals
Anticipates and identifies problems and initiates appropriate corrective action
Maintains fast, accurate service, provides excellent hospitality, and meets and/or exceeds both company and customer expectations
Ensures continual improvement of Food Safety, Quality, Cleanliness
Maximizes store sales goals versus budget, including participation in marketing programs and community engagement
Manage labor to meet customer service expectations and company profitability goals
Manage food cost to meet company goals
Manage inventory to ensure operational efficiency