General Manager

Nacho Daddy•Nashville, TN

12d•$85,000 - $95,000

About The Position

Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot Position Summary Ensuring a sincere, upbeat first and last impression to all guests who enter and exit the restaurant QualificationsJOB FUNCTIONS Primary Responsibilities;

Requirements

Minimum 4 years of experience in restaurant management, with strong BOH leadership experience preferred.
Proven ability to lead and coach both FOH and BOH teams to achieve high standards in food quality, service, and efficiency.
Experience with P&L management, budgeting, and creating and executing action plans.
Proficient in Microsoft Office and POS systems.
Ability to stand for extended periods (10-12 hours) and work varied shifts, including days, evenings, and weekends.
Current work cards/permits as required by the state.

Responsibilities

Leadership & Team Development - Take an active role in coaching and developing the entire management team, fostering a culture of collaboration, accountability, and high performance.
Lead by example with a hands-on approach to kitchen operations, ensuring top-tier food quality, consistency, and adherence to health and safety standards.
Recruit, hire, and mentor both FOH and BOH staff to build a cohesive and high-performing team.
Manage all aspects of BOH and FOH operations, stepping into leadership roles as needed to ensure smooth day-to-day performance.
Oversee scheduling, staffing, and training to maintain operational efficiency and a positive work environment.
Drive compliance with Standard Operating Procedures (SOPs) and continually seek opportunities to enhance operational processes.
Analyze and manage P&L statements to achieve financial goals, with a focus on labor costs, food costs, and overall profitability.
Create and implement actionable plans to improve financial performance and streamline operations.
Set performance goals for team members and track progress to ensure accountability and success.
Ensure an exceptional guest experience by leading a team committed to high-quality food, outstanding service, and consistency.
Actively engage with guests and the local community to build relationships and enhance brand loyalty.
Partner with other leaders to develop and implement strategic initiatives to grow sales and improve overall performance.
Stay hands-on with BOH operations, providing direct support to the kitchen team to ensure quality, consistency, and efficiency.
Champion health and sanitation standards, ensuring compliance with all regulations.