Subway-posted about 1 year ago
Full-time • Mid Level
Saint Paul, MN
10,001+ employees
Food Services and Drinking Places
This job is no longer available
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The General Manager is responsible for overseeing the daily operations of a Subway restaurant, ensuring high levels of customer service, staff management, and financial performance. The role involves recruiting and training employees, managing budgets, and maintaining compliance with health regulations to create a profitable and efficient store environment.
