Wendy's is looking for qualified General Managers to run a multi-million dollar business. The General Manager (GM) is responsible for the overall success and operational performance of a Wendy's restaurant, which includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment.